SOSA – cooking ingredients used by top chefs and gourmets
In 1967, the Spanish family SOSA decided to start a small family business selling cooked artisan biscuits and traditional Catalan Christmas sweets. Three years later, in 1970, the SOSA family offered products and raw materials specially developed for the production of ice creams, which turned into an exclusive product line within 10 years and ranked among the largest ice cream producers across Europe.
Today in Catalonia, in the suburbs of Moia, one of the largest and most modern raw materials for confectionery, gastronomy and molecular cuisine in Europe, SOSA, is located. SOSA’s products and raw materials are the base of modern cuisine in more than 50 countries worldwide. The production of these products has long been no longer just industrial, it is science. Doctors in Biology and Molecular Sciences take part in their development and use the most advanced equipment possible.
Gemoss successful collaboration with SOSA brings together similar core values - family and respect for food. We are pleased to offer our customers only the best of SOSA- texturizers, thickeners, emulsions, natural colors, natural flavors, flavors, flowers, herbs, etc.
Visit the Gemoss shop, located at Tartu mnt 87E, Tallinn. The shop is open from 9:00 to 19:00 on weekdays and from 10:00 to 17:00 on Saturdays. Welcome! E-mail: firstname.lastname@example.org Tel. +3726602221 (info)